蘋果花生醬點心塊
Homemade Apple Peanut Butter Snack Bars
這份點心是媽媽做給幼童吃的，以單純天然的材料，給孩子營養和乾淨一點的食物，很喜歡這樣的飲食觀。
這些無澱粉，無精製糖，清爽的迷你小餅做起來一點也不難，整塊烤好後切成小四方型，吃不完的裝進點心罐裡，當點心、早餐、零食、宵夜.
Makes 9-16 bars, depending on what size you cut them
2 cups rolled oats
1 cup shredded apple (one medium apple)
1/4 cup peanut butter
1/2 cup honey
2 eggs
1/2 teaspoon cinnamon
1/2 teaspoon pure vanilla extract
Preheat the oven to 350 degrees. Grease a 9×9 baking dish and set aside.
Combine all ingredients in a medium bowl and mix well. Transfer the mixture to the baking dish and use the back of a wooden spoon or a spatula to press it down evenly.
Bake in the preheated oven for 20 minutes, or until the edges are just barely browned. Allow to cool before cutting into squares.